The best delicious Original German Sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original German Sweet Chocolate Cake recipe today!
Hello my friends, this Original German Sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Original German Sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Original German Sweet Chocolate Cake.
What Makes This Original German Sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original German Sweet Chocolate Cake.
Ready to make this Original German Sweet Chocolate Cake Recipe? Let’s do it!
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1 pk Baker’s german’s sweet choco
-ate (4 oz.)
1/2 c Water, boiling
1 c Butter or margarine
2 c Sugar
4 Eggs, seperated
1 ts Vanilla
2 c Flour, all-purpose
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
Coconut-pecan frosting
Fat grams per serving: Approx. Cook Time: 30min
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat
in flour mixture, alternately with buttermilk. Beat egg whites until
stiff peaks form; fold into batter. Pour batter into three 9-inch
layer pans, lined on bottoms with waxed paper. Bake at 350 degrees
for 30 minutes or until cake springs back when lightly pressed in
center. Cool 15 minutes; remove and cool on rack. Frost cake.
Yields
1 Servings
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