The best delicious Original "philly" Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original "philly" Cheesecake recipe today!
Hello my friends, this Original "philly" Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Original "philly" Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Original "philly" Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original "philly" Cheesecake.
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-ELAINE RADIS BGMB90B 5 tb Lemon juice
1 c Graham cracker crumbs 1 1/2 ts Grated lemnon peel
3 tb Margarine; melted 1 ts Vanilla
24 oz Cream cheese; softened 3 Large eggs; separated
3/4 c Sugar
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 325 degrees F.; 10minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add egg yolks, one at a
time, mixing well after each addition. Beat egg whites until stiff
peaks form; fold into cream cheese mixture. Pour over curst. Bake at
300 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top with cherry pie filling or fresh fruit, if desired.
Yields
10 servings
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