The best delicious Original Red Velvet Cake & Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original Red Velvet Cake & Frosting recipe today!
Hello my friends, this Original Red Velvet Cake & Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Original Red Velvet Cake & Frosting is amazingly delicious, and addictive, everyone will be asking for more Original Red Velvet Cake & Frosting.
What Makes This Original Red Velvet Cake & Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original Red Velvet Cake & Frosting.
Ready to make this Original Red Velvet Cake & Frosting Recipe? Let’s do it!
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CAKE
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 ts Vanilla
1 ts Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 ts Baking soda
FROSTING
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 ts Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa
and food coloring. Add the paste to the creamed mixture. Mix salt
and vanilla in buttermilk and add alternately with the flour. Mix
soda and vinegar separately, add last, folding in. DO NOT BEAT after
adding soda mixture. Bake at 350 degrees for 30 minutes.
ICING: Boil together milk and flour until thickened. Let stand until
cool. Cream together butter, sugar and vanilla. Add milk and flour
mix and beat very well. (The longer you beat it the better it gets.)
Yields
8 Servings
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