The best delicious Oringinal "philly" Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oringinal "philly" Cheesecake recipe today!
Hello my friends, this Oringinal "philly" Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Oringinal "philly" Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Oringinal "philly" Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oringinal "philly" Cheesecake.
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1 c Graham Cracker Crumbs
24 oz Cream Cheese, Softened
5 tb Lemon Juice
1 ts Vanilla
3 tb Margarine, Melted
3/4 c Sugar
1 1/2 ts Grated Lemnon Peel
3 Large Eggs, Separated
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add egg yolks, one at a time,
mixing well after each addition. Beat egg whites until stiff peaks form;
fold into cream cheese mixture. Pour over curst. Bake at 300 degrees F.,
45 minutes. Loosen ckae from rim of pan; cool before removing rim of pan.
Chill. Top with cherry pie filling or fresh fruit, if desired.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
Yields
10 Servings
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