The best delicious Outrageously Oatmeal Bread (machine) – Regular Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Outrageously Oatmeal Bread (machine) – Regular Loaf recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Outrageously Oatmeal Bread (machine) – Regular Loaf.
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3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Honey
1/4 c Rolled oats
1 ts Yeast, fast rise or machine
– or –
1 3/8 ts Yeast, active
Source: Electric Bread
One taste of this full-bodied white bread and you’ll never call
oatmeal “mush” again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.
Success Hints
————-
For added texture, add the oats after the first knead or at the beep
on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.
Instant oatmeal doesn’t work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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