The best delicious Overnight Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Overnight Cinnamon Coffee Cake recipe today!
Hello my friends, this Overnight Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Overnight Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Overnight Cinnamon Coffee Cake.
What Makes This Overnight Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Overnight Cinnamon Coffee Cake.
Ready to make this Overnight Cinnamon Coffee Cake Recipe? Let’s do it!
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3/4 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
1 c Cultured sour cream
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Ground nutmeg
3/4 c Firmly packed brown sugar
1/2 c Chopped walnuts; (optional)
1 ts Ground cinnamon
In large mixing bowl, cream together butter and sugar until light and
fluffy. Add eggs, one at a time, beating after each addition. Beat in sour
cream. Sift together flour, baking powder, soda, salt, and nutmeg. Add to
mixtue and beat well. Pour into a greased and floured 9 x 13 inch pan.
Combine brown sugar, walnuts and cinnamon and mix well. Sprinkle over
batter. Cover and chill overnight. Uncover and bake in pre-heated 350 oven
for 35 to 40 minutes. Great for a brunch.
Yields
1 Servings
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