The best delicious Owendaw Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Owendaw Corn Bread recipe today!
Hello my friends, this Owendaw Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Owendaw Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Owendaw Corn Bread.
What Makes This Owendaw Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Owendaw Corn Bread.
Ready to make this Owendaw Corn Bread Recipe? Let’s do it!
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1 c Cooked hominy
2 tb Butter
2 Eggs
1 c Milk
1/2 c Cornmeal
1/2 ts Salt
Hominy gives this bread it’s distinctive flavor. Like all spoon
breads, it should be eaten very hot with plenty of butter. Do try
this one it will change your mind about grits.
This recipe orignally appeared in The Carolina Housewife. The last
line in the recipe is taken verbatim from the orignal by the authors.
While hominy is hot, stir in the butter. Beat eggs until light and
add to hominy, then add milk. Stir in cornmeal and salt. This makes a
very thin batter. Pour into a deep, buttered pan and bake in a 375
degree F. oven for about 30 minutes (about 1 hour in a glass baking
dish). This will serve 6.
When baked, it has the appearance of a baked batter pudding, and when
rich and well mixed it has almost the delicacy of baked custard.
SOURCE: Two Hundred Years of Charleston Cooking Published in Early
American Life 8/93 POSTED BY: Jim Bodle 9/93
Yields
6 Servings
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