The best delicious Oyster Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oyster Pancakes recipe today!
Hello my friends, this Oyster Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Oyster Pancakes is amazingly delicious, and addictive, everyone will be asking for more Oyster Pancakes.
What Makes This Oyster Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oyster Pancakes.
Ready to make this Oyster Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Oysters
4 Scallion stalks
4 Eggs
1/2 ts Salt
1 ds Pepper
4 tb Flour
1/2 ts Baking powder
1/4 c Oyster liquid
Oil
6 tb Vinegar
1 Or
2 ts Hot sauce
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion
stalks in 1/2-inch sections.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster
liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster
batter onto skillet (with a large spoon) to make pancakes 2 inches in
diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with
a dip made by mixing vinegar and hot sauce.
From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply