The best delicious Oyster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oyster Pie recipe today!
Hello my friends, this Oyster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Oyster Pie is amazingly delicious, and addictive, everyone will be asking for more Oyster Pie.
What Makes This Oyster Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oyster Pie.
Ready to make this Oyster Pie Recipe? Let’s do it!
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4 Doz. oysters with liquor
2 Cloves garlic, chopped
1 Bunch green onions,fine chop
2 tb Chopped celery
1 ts Cayenne pepper (or to taste)
1 c Cooked, chopped chicken
Leftovers are best.
1/2 c All-purpose flour
1/2 ts Salt
1 9″ double crust pie shell
Make roux of flour and oil until dark brown. Add green onions,
saute 3 min. only, stirring constantly. All at once, add oysters,
oyster liquid and the chopped chicken (or turkey). Bring to medium
boil, cook until ingreds. thicken heavily, about 15 minutes. Add
salt and pepper to taste. Pour into bottom crust and cover with top
crust. Slit top crust to prevent blistering, and brush with milk or
1 egg beaten with 1 tbs. of water. Bake at 425 F. until crust is
golden brown. Serve hot or at room temperature. Most people prefer
room temperature.
A young, white burgundy, such as Pouilly-Fousse, goes well with
this dish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Yields
6 servings
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