The best delicious Pakwejigan (bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pakwejigan (bread) recipe today!
Hello my friends, this Pakwejigan (bread) recipe will not disappoint, I promise! Made with simple ingredients, our Pakwejigan (bread) is amazingly delicious, and addictive, everyone will be asking for more Pakwejigan (bread).
What Makes This Pakwejigan (bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pakwejigan (bread).
Ready to make this Pakwejigan (bread) Recipe? Let’s do it!
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1 c All-purpose flour 3 tb Sunflower oil
1/4 ts Salt 1/3 c Water
1/2 ts Baking powder 1/4 c Corn oil
Mix together the dry ingredients & add the sunflower oil. Mix well.
Add the water & knead well.
Continued to next message…
~– GEcho 1.11+
* Origin: Renzo’s Roost * Hamilton, Ont. * (1:244/118)
From: Helen Peagram
Date: 12-11-95
Subject: [ 7/11] Native American B
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Part 7 of 11…
Heat the oil in a frying pan. Spread the bread in it & fry until it
is a golden brown. Serve hot.
This recipe is the most common bannock recipe. It belongs to many
nations including the Cree, Algonquin, Montagnais & Odawa.
Bernard Assiniwi, “Indian Recipes”
Yields
3 servings
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