The best delicious Pan Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pan Shortbread recipe today!
Hello my friends, this Pan Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Pan Shortbread is amazingly delicious, and addictive, everyone will be asking for more Pan Shortbread.
What Makes This Pan Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pan Shortbread.
Ready to make this Pan Shortbread Recipe? Let’s do it!
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1 c Butter (not margarine)
1/2 c Icing (confectioner’s) sugar
2 c All-purpose flour
Combine all three ingredients in large bowl. Cut in butter until mixture
is mealy. Using your hands, mix until you get a smooth ball. Press flat in
ungreased 9×9 inch pan. Poke all over with fork right through to the
bottom. Bake in 300?F oven for 50 to 60 minutes until set and very lightly
golden. Cut into 36 squares while warm.
Yields
36 Squares
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