The best delicious Pancakes 101 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes 101 recipe today!
Hello my friends, this Pancakes 101 recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes 101 is amazingly delicious, and addictive, everyone will be asking for more Pancakes 101.
What Makes This Pancakes 101 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes 101.
Ready to make this Pancakes 101 Recipe? Let’s do it!
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1 1/4 c Flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
2 lg Eggs
3 tb Unsalted butter; melted
1/2 c Blueberries; optional
1/4 ts Vanilla
1. In medium bowl, whisk together flour, sugar, baking powder and salt.
2. In another bowl, whisk together milk, eggs, butter, berries and vanilla.
Blend thoroughly. Pour over dry ingredients and mix with whisk, stopping
when just combined. Don’t worry if batter is a bit lumpy.
3. Lightly butter, oil or spray griddle. Preheat over med heat (or 350F).
If you want to hold pancakes until serving time, preheat oven to 200F.
4. Spoon 1/4-cup batter onto griddle for each pancake, allowing space for
spreading. When undersides of pancakes are goldena nd tops are speckled
with bubbles that pop and stay open, flip and cook until other sides are
brown. Serve immediately or keep in oven while you make rest of batch.
“Simple, fast and foolproof. Do not over-mix the batter, or pancakes will
be tough. From “Pancakes, From Morning to Midnight” by William Morrow.”
Contributor: Toronto Sun – Feb 18/98 (“Pancakes, From Morning to Midnight”)
Yields
4 Servings
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