The best delicious Pancakes With Mushrooms recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes With Mushrooms recipe today!
Hello my friends, this Pancakes With Mushrooms recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes With Mushrooms is amazingly delicious, and addictive, everyone will be asking for more Pancakes With Mushrooms.
What Makes This Pancakes With Mushrooms Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes With Mushrooms.
Ready to make this Pancakes With Mushrooms Recipe? Let’s do it!
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1 x ———–batter———–
1 c Milk
2 ea Eggs
1 c Flour
1/2 c Water
1/2 ts Salt
3 tb Salad oil
1 x ———-stuffing———-
2 tb Butter
1 ea Onion, sliced
10 oz Mushrooms, sliced
2 tb Water
2 ea Slices white bread
1 x Salt and pepper
3 tb Bread crumbs
2 tb Butter
Heat the butter in a skillet, add onions, and fry until golden. Add
mushrooms and 2 tablespoons water, cover and cook on low heat for 5
minutes. Soak the bread in water, squeeze. Put everything through a
grinder, season with salt and pepper. Mix until creamy. Spoon a
little of the stuffing into the center of each pancake and fold the
pancakes envelope fashion to encase the suffing completely. Roll
each stuffed pancake in leftover batter and in bread crumbs. Fry in
hot butter until golden on both sides. Yields 15 pancakes.
Yields
7 Servings
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