The best delicious Panzanella (bread Salad) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Panzanella (bread Salad) recipe today!
Hello my friends, this Panzanella (bread Salad) recipe will not disappoint, I promise! Made with simple ingredients, our Panzanella (bread Salad) is amazingly delicious, and addictive, everyone will be asking for more Panzanella (bread Salad).
What Makes This Panzanella (bread Salad) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Panzanella (bread Salad).
Ready to make this Panzanella (bread Salad) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Basic raw tomato sauce
1 md Cucumber, seeded and sliced
-in 1-16-inch a; cut in half
1 Bulb fennel, cut in half and
-sliced into; 1/8-inch half
-moo
3 c S cubed day old bread; (
-crusty peasant loaf )
6 oz Extra virgin olive oil
4 oz Balsamic vinegar
2 tb Capers,; drained of brine
1/2 md Red onion,; thinly sliced
1 Red bell pepper, cored,
-seeded and sliced;
-1/8-inch l
In a large mixing bowl add basic raw tomato sauce, cucumber, fennel and
cubed bread. Toss to mix.
Pour olive oil and vinegar over the mixture and toss again. Add capers, red
onion and bell pepper, toss once again.
The entire process takes no more than 5 minutes. The panzanella may be
served immediately or an hour later. As time passes the salad becomes
softer in texture.
Yield: 4 servings
Yields
1 Servings
Leave a Reply