The best delicious Paper – Bag Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paper – Bag Apple Pie recipe today!
Hello my friends, this Paper – Bag Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Paper – Bag Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Paper – Bag Apple Pie.
What Makes This Paper – Bag Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paper – Bag Apple Pie.
Ready to make this Paper – Bag Apple Pie Recipe? Let’s do it!
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1 Unbaked (9 inch) pastry
-shell
6 c Sliced apples, to 7 cups
1/2 c Sugar, (for filling)
2 tb Flour, (for filling)
1/2 ts Nutmeg
2 tb Lemon juice
1/2 c Sugar, (for topping)
1/2 c Flour, (for topping)
1/2 c Butter or margarine, 1 stick
Make an unbaked 9 inch pastry shell. Pare, quarter, and core apples, then
halve each quarter crosswise to make chunks (about 7 cups). Place in large
bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and
nutmeg in a cup. Sprinkle over apples and toss to coat well. Spoon into
pastry shell, then drizzle with lemon juice. Combine 1/2 cup sugar and 1/2
cup flour for topping in small bowl. Cut in butter or margarine; sprinkle
over apples to cover top. Slide pie into a heavy brown paper bag large
enough to cover pie loosely. Fold open end over twice and fasten with paper
clips. Place on large cookie sheet for easy handling. Bake in 425 degree
electric oven 1 hour (apples will be tender and top bubbly and golden).
Split bag open; remove pie and cool on wire rack. Serve plain or with
cheese or ice cream. Yield: 1 (9 inch) pie. Be careful
Yields
1 Servings
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