The best delicious Paper Bag Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paper Bag Apple Pie recipe today!
Hello my friends, this Paper Bag Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Paper Bag Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Paper Bag Apple Pie.
What Makes This Paper Bag Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paper Bag Apple Pie.
Ready to make this Paper Bag Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9-inch) unbaked pie shell
3 -(up to)
4 lg Apples; cored, cut into
-eighths
1/2 c Sugar
2 tb Flour
2 tb Fresh lemon juice
TOPPING
1/2 Stick margarine
1/2 c Flour
1/2 c Sugar
Place cut up apples in a large bowl. Combine sugar and flour; sprinkle
over apples tossing to coat well. Put into pie shell. Drizzle lemon juice
over apples.
To make topping: Combine sugar and flour; cut in margarine. Sprinkle over
apples. Slide pie into a HEAVY brown paper bag; close ends with clips.
Place on large cookie sheet for easy handling. Bake at 425 degrees for 1
hour.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply