The best delicious Paradise Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paradise Cake recipe today!
Hello my friends, this Paradise Cake recipe will not disappoint, I promise! Made with simple ingredients, our Paradise Cake is amazingly delicious, and addictive, everyone will be asking for more Paradise Cake.
What Makes This Paradise Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paradise Cake.
Ready to make this Paradise Cake Recipe? Let’s do it!
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8 oz Shortcrust pastry
Raspberry jam
4 oz Margarine
4 oz Caster sugar
1 Egg; beaten
2 tb Glace’ cherries; chopped
2 tb Walnuts; chopped
2 tb Almonds; ground
Vanilla essence
Caster sugar for dusting
Set oven to 350?F or Mark 4. Grease an 11 inch x 7 inch baking tin.
Roll out the pastry on a floured surface and use to line the tin.
Bake blind for 10 minutes. Meanwhile cream the margarine and caster
sugar together in a bowl. Stir in the beaten egg and the cherries,
walnuts and almonds. Add the vanilla essence and mix well. Spread a
layer of raspberry jam over the bottom of the pastry case. Spoon the
mixture on to the jam, level off and bake for 30 to 35 minutes.
Sprinkle with caster sugar and leave to cool in the tin. When cold
cut into squares.
** Scottish Tea-Time Recipes — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 cake
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