The best delicious Paraguayan Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paraguayan Corn Bread recipe today!
Hello my friends, this Paraguayan Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Paraguayan Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Paraguayan Corn Bread.
What Makes This Paraguayan Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paraguayan Corn Bread.
Ready to make this Paraguayan Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS (BNVX05A)
All-purpose flour
2 md Onions; chopped fine
8 tb Margarine, divided
1/2 lb Farmer or cottage cheese
1/2 lb Muenster cheese; shredded
-coarse
2 c Cream-style corn (16 oz)
1 ts Salt; preferably coarse
1 c Milk
2 c Cornmeal
6 Eggs; separated
pn Ground anise seed (optional)
Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour. Shake
to remove excess. In skillet saute onions in 4 tablespoons margarine. Add
farmer cheese; blend thoroughly. Add Muenster cheese, onions corn salt,
milk and cornmeal; mix thoroughly. Beat egg whites until soft peaks form,
then lightly beat yolks separately. Combine and stir into cornmeal mixtuer
with anise seed. Turn into prepared baking pan. Bake in preheated 400
degree oven 45 minutes or until a pick inserted in center comes out clean.
Serve hot, cut in squares.
NOTE: For a pleasant variation and slightly different texture, cut some of
the Muenster into tiny cubes to measure 1/2 cup and stir into batter at
last moment. SOURCE: Women’s Day 365 Money-Saving Menu and Recipes, Number
2.
From
Yields
10 Servings
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