The best delicious Pareve Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pareve Apple Cake recipe today!
Hello my friends, this Pareve Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pareve Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Pareve Apple Cake.
What Makes This Pareve Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pareve Apple Cake.
Ready to make this Pareve Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—A—
5 McIntosh apples; peeled and
-sliced, up to 6
2 ts Cinnamon
5 tb Sugar
1 Lemon ; juice of
—B—
3 c Flour
2 c Sugar
1 c Vegetable oil
4 Eggs beaten
1/4 c Orange juice
3 ts Baking powder
2 1/2 ts Vanilla
1 ts Salt
1 c Chopped walnuts; (optional
-but I normally don’t leave
-it out unless I have a
-guest with an allergy)
Adapted from the Applewood Orchards Cookbook
Combine above “A” ingredients and set aside.
In a large bowl combine “B”.
Grease a bundt or cake pan ( 1/2 steam table foil works because it’s deep).
Put 1/2 the batter in the pan; cover with apples and then remaining batter.
Bake 350 for 1 hour or until tester comes out clean. Note: when apples
aren’t in season or just for a change I’ve used prune plums, pears and even
cherry pie filling.
Yields
1 Servings
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