The best delicious Parmesan Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Bread Sticks recipe today!
Hello my friends, this Parmesan Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Parmesan Bread Sticks.
What Makes This Parmesan Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Bread Sticks.
Ready to make this Parmesan Bread Sticks Recipe? Let’s do it!
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1/4 c Egg whites
1 lb Frozen Bread Dough, * see
-note
1/4 c Fat-free parmesan cheese
1 tb Garlic powder
Preheat oven to 450. Prepare baking sheets with cooking spray; set aside.
Pour egg whites into a 9 x 13″ pan. In another 9 x 13″ pan sprinkle with
parmesan cheese and garlic powder. Divide dough into 16 pieces and shape
each piece into a ball. On lightly floured surface, roll each ball into a
rope, 12″ long. Dip rope in egg whites, then into the parmesan cheese
mixture, coating evenly. Gently twist each rope several times to create a
spiraled look, then lay bread sticks on prepared baking sheets, 2″ apart.
Bake for 12 mintues, or until crisp and golden brown.
Per serving: 17 Calories; less than one gram Fat (12% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 44mg Sodium
NOTES : Let dough thaw at room temperature about 1 1/2 hours.
Yields
16 Servings
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