The best delicious Parmesan Butter Pan Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Butter Pan Biscuits recipe today!
Hello my friends, this Parmesan Butter Pan Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Butter Pan Biscuits is amazingly delicious, and addictive, everyone will be asking for more Parmesan Butter Pan Biscuits.
What Makes This Parmesan Butter Pan Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Butter Pan Biscuits.
Ready to make this Parmesan Butter Pan Biscuits Recipe? Let’s do it!
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1/3 c Butter or margarine
2 1/4 c All-purpose flour
2 tb Parmesan cheese; grated
1 tb Sugar
3 1/2 ts Baking powder
1 ts Basil leaves; chopped
1 tb Fresh parsley; chopped
1 c Milk
Heat oven to 400 degrees F. In a 9″ square baking pan, melt butter in oven
(3-5 minutes). Meanwhile, in medium bowl combine all ingredients EXCEPT
milk. Stir in milk just until moistened. Turn dough onto lightly floured
surface; knead 10 times or until smooth. Roll dough into 12″ x 4″
rectangle. Cut into 12 (1-inch) strips and dip into the melted butter.
Place in the same pan. Bake for 20 to 25 minutes until lightly browned.
Yields
4 Servings
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