The best delicious Parsley Dog Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parsley Dog Biscuits recipe today!
Hello my friends, this Parsley Dog Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Parsley Dog Biscuits is amazingly delicious, and addictive, everyone will be asking for more Parsley Dog Biscuits.
What Makes This Parsley Dog Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parsley Dog Biscuits.
Ready to make this Parsley Dog Biscuits Recipe? Let’s do it!
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3 c Minced fresh parsley
1/4 c Finely chopped carrot
1/4 c Grated Mozzarella cheese
2 tb Vegetable oil
2 3/4 c Whole wheat flour
2 tb Unprocessed bran flakes
2 ts Baking powder
1/2 c (To 1) water
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets.
In a small bowl, mix the parsley, carrots, cheese and oil. In another
bowl, stir together the flour, bran and baking powder. Add vegetable
mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more
water if needed to make the dough moist. Knead for 1 minute.
Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter,
or a glass, cut as many shapes as you can, re-rolling the scraps. Place
them on the baking sheets.
Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack.
They’ll harden as they cool. Store in an airtight tin.
Makes about 36 biscuits
Per serving:
Calories: 34 (14% protein, 59% carbohydrate, 26% fat)
Protein: 1 gram
Fat: 1 gram
Cholesterol: 0-1 mg
Carbohydrate: 6 grams
Sodium: 27 mg
Yields
36 Servings
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