Parsnip Cakes (irish) Recipe

The best delicious Parsnip Cakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parsnip Cakes (irish) recipe today!

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Ingredients & Directions


1 lb Parsnips 1 x Salt and pepper
2 tb Flour 1 x Large egg
1 pn Mace 8 tb Breadcrumbs (heaping)
2 tb Melted butter 1 x Oil for frying

Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well. Add flour, mace, melted butter, salt and
pepper, then form into small flat, round cakes. Dip into the beaten
egg, then into the breadcrumbs, and fry in hot oil until brown on
both sides.


Yields
4 servings

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