The best delicious Parsnip-potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parsnip-potato Pancakes recipe today!
Hello my friends, this Parsnip-potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Parsnip-potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Parsnip-potato Pancakes.
What Makes This Parsnip-potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parsnip-potato Pancakes.
Ready to make this Parsnip-potato Pancakes Recipe? Let’s do it!
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2 lb Sweet Potato; grated
1 1/2 lb Parsnips; grated
12 Scallion; diced diagonally
4 Eggs; beaten
1 c Flour
2 ts Salt
1/4 ts Pepper
1 tb Thyme (Or 1 Tbs Dried);
-chopped fresh
3/4 c Vegetable Oil
In large bowl combine sweet potatoes, parsnip, scallions, eggs, flour,
salt, pepper and thyme until well-blended. In a large skillet over medium
hight heat, heat 1/4 cup oil. Drop potato mixture by scant 1/4 cupfuls into
hot oil. Cook in batches 8 minutes, turning once, until golden. Drain
thoroughly on paper towels.
Yields
12 Servings
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