Party Mix Wheat Bread Recipe

The best delicious Party Mix Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Party Mix Wheat Bread recipe today!

Hello my friends, this Party Mix Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Party Mix Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Party Mix Wheat Bread.

What Makes This Party Mix Wheat Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Party Mix Wheat Bread.

Ready to make this Party Mix Wheat Bread Recipe? Let’s do it!

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Ingredients & Directions


1/2 tb yeast
3 c whole wheat flour
1 1/2 ts seasoned salt
2 tb powdered milk
2 tb oil
3 tb molasses
2 tb worcestershire sauce
1 1/8 c water; hot tap

Pile everything into the machine in the order listed. Select the bread
cycle. Remove at the end of the cooling cycle. The flavors of the
seasonings are most pronounced when the bread is allowed to cool
completely.

Variations:

HIGH-SPEED PARTY MIX WHEAT BREAD (Hitachi and Regal machines)

Use 2 t active dry yeast and select the “BREAD RAPID” setting.

PARTY MIX WHITE BREAD

Substitute sugar for the molasses and bread flour for the whole wheat
flour. If you object to the strange tint that the Worcestershire
sauce will give the dough, use Lea & Perrin’s White Wine
Worcestershire sauce. Hitachi and Regal owners who want to use the
“BREAD RAPID” cycle can use 2 t of active dry yeast.

Sylvia’s comments: With WW flour, this barely rose and then cratered.
With all bread flour, it mushroomed. I hoped this would taste like
Chex Party Mix; it just tasted like bread. Looked like WW because of
the Worcestershire but still tasted white.


Yields
2 servings

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