The best delicious Passion Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passion Fruit Cake recipe today!
Hello my friends, this Passion Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passion Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Passion Fruit Cake.
What Makes This Passion Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passion Fruit Cake.
Ready to make this Passion Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Batter—-
18 1/4 oz Duncan Hines? Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites — whipped
3/4 c Water
1 tb Olive oil
Topping—-
6 oz Passion fruit juice —
Thawed
2 c Powdered sugar — sifted
3 tb Lemon juice, bottled
1/4 c Water
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
Yields
10 Servings
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