Passion Fruit Tart Recipe

The best delicious Passion Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passion Fruit Tart recipe today!

Hello my friends, this Passion Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Passion Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Passion Fruit Tart.

What Makes This Passion Fruit Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passion Fruit Tart.

Ready to make this Passion Fruit Tart Recipe? Let’s do it!

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Ingredients & Directions

Enough pastry to line a
-10-11 inch pastry
; case
6 Passion fruits
9 Egg yolks
3 Eggs
275 g Caster sugar
200 g Unsalted butter
150 ml Double cream

Icing sugar
2 Sprigs mint
1/2 Passion fruit

Make the pastry and line the flan case.

Bring the juice and contents of the passion fruit up to the boil.

Remove from the heat and add the butter, mixing continuously. Whisk the
caster sugar, eggs and egg yolks together until well creamed.

Pour and mix in well the passion fruit to the egg mix. Add the cream.

Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.

Leave to cool and refrigerate.

Dust the top with icing sugar. Blast under the grill or with a blow torch
to caramelise the sugar.

1 servings

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