The best delicious Passionfruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passionfruit Cake recipe today!
Hello my friends, this Passionfruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passionfruit Cake is amazingly delicious, and addictive, everyone will be asking for more Passionfruit Cake.
What Makes This Passionfruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passionfruit Cake.
Ready to make this Passionfruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 oz Butter
2 ts Grated lemon rind
1/2 c Castor sugar
3 x Eggs
2/3 c Passionfruit pulp
-in syrup
3/4 c Sour cream
2 c Self rising flour, sifted
FROSTING
4 oz Cream cheese; softened
2 c Icing sugar, sifted
2 tb Passionfruit pulp
Cream butter, lemmon rind and sugar together until light and fluffy.
Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour
cream alternately with flour – do not over mix. Spoon into a greased
and lined 8 in. round cake pan. Bake in 350F for 1-1 1/4 hrs. Cool on
a wire rack. When cold. spread top with passionfruit cream cheese
frosting.
Frosting directions: Beat cream cheese and icing sugar until light and
creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.
Yields
8 servings
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