The best delicious Passover Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Banana Cake recipe today!
Hello my friends, this Passover Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Banana Cake.
What Makes This Passover Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Banana Cake.
Ready to make this Passover Banana Cake Recipe? Let’s do it!
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7 Eggs, separated
1 c Sugar
1/4 ts Salt
1 c Mashed bananas
3/4 c Matzo cake flour
1/4 c Potato flour
1/2 c Walnuts, chopped
1 Egg white
7/8 c Sugar
1 pn Salt
3 tb Cold water
1. Beat egg yolks with sugar until light and creamy.
2. Combine banana, salt, cake flour and potato flour, add to egg mixture.
3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.
4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.
5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.
6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.
7. Spread frosting on a completely cooled cake and serve.
NOTES :
Yields
6 Servings
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