The best delicious Passover Carrot-nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Carrot-nut Cake recipe today!
Hello my friends, this Passover Carrot-nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Carrot-nut Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Carrot-nut Cake.
What Makes This Passover Carrot-nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Carrot-nut Cake.
Ready to make this Passover Carrot-nut Cake Recipe? Let’s do it!
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6 Egg yolks
1 c Sugar
1 c Ground walnuts
1 c Ground carrots
1 ts Vanilla
3/4 c Matzoh cake meal
6 Egg whites
Powdered sugar; (can make
-own)
Source: Recipe File Web Page http://www.aznewslink.com/recipes.html
In small mixing bowl beat egg yolks with an electric mixer on low speed
about 5 minutes or till light. Gradually add 1 cup sugar, beating till
thick and lemon-colored, about 5 minutes longer. Blend in walnuts, carrots,
and vanilla; stir in matzoh cake meal.
Wash beaters thoroughly. In a large mixing bowl eat egg whites to stiff
peaks (tips stand straight). Fold some of the egg whites into matzoh
mixture to lighten; then fold matzoh mixture into egg whites. Turn batter
into an ungreased 8- or 8-1/2-inch springform pan. Bake in a 350 degrees F
oven for 45 to 50 minutes or till cake tests done.
Invert cake in pan on rack to cool completely. When cake is cool, remove it
from pan. Sprinkle top with powdered sugar.
Yields
10 Servings
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