The best delicious Passover Carrot-nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Carrot-nut Cake recipe today!
Hello my friends, this Passover Carrot-nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Carrot-nut Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Carrot-nut Cake.
What Makes This Passover Carrot-nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Carrot-nut Cake.
Ready to make this Passover Carrot-nut Cake Recipe? Let’s do it!
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6 Eggs; separate
1 c Sugar
1 c Ground walnuts
1 c Ground carrots
1 ts Vanilla
3/4 c Matzo cake meal
1/2 ts Cinnamon
In small bowl beat egg yolks until light (at least 5 minutes). Gradually
add sugar, beating until thick and lemon colored (at least 5 minutes
longer). Blend in walnuts, carrots and vanilla; stir in matzo meal. Beat
egg whites to stiff peaks. Fold some of egg whites into matzo mixture to
lighten it; then fold matzo mixture into egg whites. Turn batter into an
ungreased 8 or 8 1/2 inch spring form pan. Bake at 350 degrees for about 45
to 50 minutes or until cake tests done.
Yields
1 Servings
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