The best delicious Passover Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Cheese Pie recipe today!
Hello my friends, this Passover Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Passover Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Passover Cheese Pie.
What Makes This Passover Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Cheese Pie.
Ready to make this Passover Cheese Pie Recipe? Let’s do it!
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HERSHFIELD (KHGS55A
-CRUST-
1 c Cake meal
1/4 c Sugar
1 ds Salt
1/2 ts Cinnamon
1/3 c Butter or margarine, melted
FILLING
1 lb Cottage cheese
3 Eggs, separated
1/2 ts Grated lemon rind
1/2 c Sour cream
1/8 ts Salt
2 tb Cake meal
Preparation for crust: Blend 2/3 c. sugar and all ingredients; press into
deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown
Prep for filling: Put cheese through a sieve.Beat egg whites until stiff
but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining
sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie
shell;bake at 350 for 50 minutes.
Linda/NY FROM: LINDA HERSHFIELD (KHGS55A)
Yields
8 Servings
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