The best delicious Passover Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Cheesecake recipe today!
Hello my friends, this Passover Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Passover Cheesecake.
What Makes This Passover Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Cheesecake.
Ready to make this Passover Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Matzo meal
1/2 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter, melted
4 Eggs
1 1/2 tb Lemon juice
1/8 ts Salt
1 c Light cream
1 1/2 lb Cottage cheese
2 tb Potato starch
2 ts Lemon rind, grated
Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on
the bottom and sides of a 9″ spring form pan. Beat eggs t ill light, beat
in sugar. Add the rest, except lemon rind, and beat till blended. Sieve.
(Or do the whole thing in a blender or fo od processor.) Add rind. Pour
over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off
heat and open door slight ly. Let cool in oven at least 1 hour. Chill and
remove sides of pan.
Yields
12 Servings
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