The best delicious Passover Chocolate Mandrin Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Chocolate Mandrin Torte recipe today!
Hello my friends, this Passover Chocolate Mandrin Torte recipe will not disappoint, I promise! Made with simple ingredients, our Passover Chocolate Mandrin Torte is amazingly delicious, and addictive, everyone will be asking for more Passover Chocolate Mandrin Torte.
What Makes This Passover Chocolate Mandrin Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Chocolate Mandrin Torte.
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———————PASSOVER CHOCOLATE MANDARIN———————
-TORTE-
3/4 lb Margerine-Unsalted or pareve
3/4 c Sugar
1 ts Vanilla
3/4 c Orange Juice
2 tb Orange Liqueur
1/4 c Strong Brewed Coffee
12 oz Semi-sweet Chocolate;
-;coarsely chopped
6 lg Eggs
1. In heavy saucepan over low heat or in a double boiler, melt
magerine and sugar with vanilla, orange juice, orange liqueur and
coffee. Stir to blend. Remove from heat and add chocolate, stirring
to melt. 2. Cool well and whisk in eggs until thoroughly
incorporated. Pour into 9-inch spring-form pan lined with parchment
paper. Bake 35 to 45 minutes at 350 degrees until top has a sight
crust and seems set. 3. Refrigerate several hours. Serve cold with
strawberry puree or dust top with cocoa and garnish center with
strawberries. Makes 14 to 16 servings.
Yields
14 Servings
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