The best delicious Passover Mandel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Mandel Bread recipe today!
Hello my friends, this Passover Mandel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Passover Mandel Bread is amazingly delicious, and addictive, everyone will be asking for more Passover Mandel Bread.
What Makes This Passover Mandel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Mandel Bread.
Ready to make this Passover Mandel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 Eggs
1 3/4 c Sugar
1 c Oil
1 c Walnuts, finely chopped
1 tb Vanilla or almond extract
3 c Cake meal
1 c Mini chocolate chips
Cinnamon sugar
(from my friend, Maddie, who doesn’t know where she got it from)
Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and
extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on
greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch
slices while warm, stand on end* and bake 15 – 20 minutes more.
*original recipe says to lay slices on their sides and bake one side then
turn them over and bake the other. Either method works fine.
Yields
1 Servings
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