The best delicious Passover Pie Crust #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Pie Crust #2 recipe today!
Hello my friends, this Passover Pie Crust #2 recipe will not disappoint, I promise! Made with simple ingredients, our Passover Pie Crust #2 is amazingly delicious, and addictive, everyone will be asking for more Passover Pie Crust #2.
What Makes This Passover Pie Crust #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Pie Crust #2.
Ready to make this Passover Pie Crust #2 Recipe? Let’s do it!
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BERRY; (CWBJ78A
1 1/3 c Stale macaroons; crumbled
1/2 c Butter; margarine; cut in 8
1/4 c Sugar
1/4 ts Cinnamon
Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work
bowl and process until fine crumbs form; about 15 to 20 seconds; add
remaining ingredients and process until well blended.
Press crust into the bottom and up the sides of an ungreased 9-in. pie pan.
Bake for 7 minutes or until golden brown. Cool completely before filling.
FROM: NANCY BERRY (CWBJ78A)
Yields
1 Servings
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