The best delicious Passover Pie Crust #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Pie Crust #3 recipe today!
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What Makes This Passover Pie Crust #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Pie Crust #3.
Ready to make this Passover Pie Crust #3 Recipe? Let’s do it!
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BERRY; (CWBJ78A
1 1/2 c Pecans
3 tb Sugar
3 tb Soft butter or margarine
1/3 c Matzoh cake meal
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Bake for 8-10 minutes or until light gold in color. Cool
completely before filling.
Note: When recipe calls for an unbaked pie shell, fill before baking. FROM:
NANCY BERRY (CWBJ78A)
Yields
1 Servings
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