The best delicious Passover Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Sponge Cake recipe today!
Hello my friends, this Passover Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Sponge Cake.
What Makes This Passover Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Sponge Cake.
Ready to make this Passover Sponge Cake Recipe? Let’s do it!
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9 Eggs, separated
1 3/4 c Sugar
3/8 c Potato starch
1/4 c Cold water
5/8 c Cake flour
1/2 Orange-juice and rind
1/2 Lemon-juice and rind
Separate eggs putting whites in mixing bowl and yolks in cold water. Beat
whites by hand or electric mixer until stiff but not dry. Gradually add
sugar. Add yolks and water mixture and beat well. Add juices and rinds and
beat well. Add cake flour and starch that have been mixed with very low
mixer or by hand. Be sure that the flour mixture is thoroughly blended.
Put in Angel Food cake pan and bake about 45 min. or until done in 350 F.
oven. (This recipe is “cook-friendly”, easy and quick. You can improvise
by adding nuts, cinnamon-sugar, or other things but the basic recipe is
moist and tasty and wonderful especially as the base for fruits.)
From
Yields
1 Servings
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