The best delicious Pastry For Double-crust Pie And Single-crust Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pastry For Double-crust Pie And Single-crust Pie recipe today!
Hello my friends, this Pastry For Double-crust Pie And Single-crust Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pastry For Double-crust Pie And Single-crust Pie is amazingly delicious, and addictive, everyone will be asking for more Pastry For Double-crust Pie And Single-crust Pie.
What Makes This Pastry For Double-crust Pie And Single-crust Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pastry For Double-crust Pie And Single-crust Pie.
Ready to make this Pastry For Double-crust Pie And Single-crust Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
DOUBLE-CRUST PIE
2 c All-purpose flour
1/2 ts Salt
2/3 c Shortening
6 tb To 8 tablespoons cold water
SINGLE-CRUST PIE
1 3/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
3 tb To 4 tablespoons cold water
PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and
salt. Using a pastry blender, cut in shortening till pieces are the size of
small peas. Sprinkle 1 tablespoon of the cold water over part of the
mixture; gently toss with a fork. Push to side of bowl. Repeat, using 1
tablespoon of water at a time, til all is moistened. Divide in half, form
each half into a ball. PASTRY FOR SINGLE-CRUST PIE: Follow the directions
for Pastry for Double-Crust Pie.
Yields
6 Servings
Leave a Reply