The best delicious Pat's Broccoli Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pat's Broccoli Cornbread recipe today!
Hello my friends, this Pat's Broccoli Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Pat's Broccoli Cornbread is amazingly delicious, and addictive, everyone will be asking for more Pat's Broccoli Cornbread.
What Makes This Pat's Broccoli Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pat's Broccoli Cornbread.
Ready to make this Pat's Broccoli Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 pk Jiffy corn muffin mix
10 Eggs – beaten
4 c Cottage cheese
2 c Sharp cheddar cheese,
-shredded
3 Sticks of melted oleo
2 10oz box of chopped broccoli
2 Small onion – chopped
Heat oven to 375 degrees. Mix all ingredients together until just mixed
and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes.
Terrific recipe to go along with your blackeyed peas on New Year’s Day!!!
This recipe came from Pat Priest, a “Bunco Buddy”.
Yields
20 Servings
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