The best delicious Paupiettes Of Venison recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paupiettes Of Venison recipe today!
Hello my friends, this Paupiettes Of Venison recipe will not disappoint, I promise! Made with simple ingredients, our Paupiettes Of Venison is amazingly delicious, and addictive, everyone will be asking for more Paupiettes Of Venison.
What Makes This Paupiettes Of Venison Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paupiettes Of Venison.
Ready to make this Paupiettes Of Venison Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 sl [1 oz][thin] venison cut
-from the round or loin
1/8 lb Mushrooms
1 Egg
2 sm Onions, finely chopped
1/4 lb Bacon, cut into small
Pieces
1 tb Dijon mustard
2 Cloves garlic
1 1/2 ts Finely chopped lemon peel
1 tb Bread crumbs
Flour
Bacon drippings
Salt and pepper
One teaspoon thyme
Handful of fresh parsley,
Minced
Fry the onions, mushrooms and bacon in a little dripping. Mix in the lemon
peel, breadcrumbs, parsley and seasoning, and a beaten egg.
Flatten out each piece of venison. Season with pepper, salt and thyme. On
each slice, lay a bit of the stuffing, roll up the meat and secure with a
toothpick or tie with string.
Roll them in flour and brown them in bacon drippings. Add water, just to
cover, and simmer very slowly for 10 minutes. Crush the garlic and add
this and the mustard to the sauce. Cook for another 30 minutes at a slow
simmer. The sauce should be creamy.
Serve with rice or mashed potatoes.
Susan Hattie Steinsapir rec.hunting
Yields
1 Servings
Leave a Reply