The best delicious Pawpaw Pie Or Parfait recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pawpaw Pie Or Parfait recipe today!
Hello my friends, this Pawpaw Pie Or Parfait recipe will not disappoint, I promise! Made with simple ingredients, our Pawpaw Pie Or Parfait is amazingly delicious, and addictive, everyone will be asking for more Pawpaw Pie Or Parfait.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pawpaw Pie Or Parfait.
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1/2 c Brown Sugar
1 Env Unflavored Gelatin
1/2 ts Salt
2/3 c Milk
3 Eggs, separated
1 c Pawpaw Pulp, strained
1/4 c Sugar
In a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk
and slightly beaten egg yolks. Cool and stir until mixture comes to a boil.
Remove from fire and stir in pawpaw pulp. Chill until it mounds slightly
when spooned (20 to 30 minutes in refrigerator). Shortly before the mixture
is sufficiently set, beat eggwhites until they form soft peaks; then
gradually add sugar, beating until stiff peaks form. Fold the partly set
sapaw mixture thoroughly into egg whites. Pour into a 9 inch graham cracker
crust or into parfait glasses and chill until firm. “Then lock the doors to
keep the neighbors out.”
Yields
1 Servings
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