The best delicious Pea-co-nut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pea-co-nut Pie recipe today!
Hello my friends, this Pea-co-nut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pea-co-nut Pie is amazingly delicious, and addictive, everyone will be asking for more Pea-co-nut Pie.
What Makes This Pea-co-nut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pea-co-nut Pie.
Ready to make this Pea-co-nut Pie Recipe? Let’s do it!
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1 9″ unbaked pie shell
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1/8 ts Salt
2 tb Butter, softened
2 ts Vanilla
1 c Spanish peanuts, chopped
1/2 c Flaked coconut
from “Goin’ Nuts” …a variation of pecan pie….
Heat oven to 375. In large bowl, combine eggs, corn syrup, sugar, salt,
butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375 for 35-45min or til crust is
golden. Cool thoroughly for several hours. Serve w/ whipped cream or
vanilla ice cream, if desired.
Yields
1 Servings
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