The best delicious Peach And Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach And Blueberry Pie recipe today!
Hello my friends, this Peach And Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach And Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Peach And Blueberry Pie.
What Makes This Peach And Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach And Blueberry Pie.
Ready to make this Peach And Blueberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
3/4 ts Salt
1/4 c Vegetable oil
3 tb Skim milk
Vegetable cooking spray
1/3 c Sugar
3 tb Cornstarch
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 c Peaches, peeled and sliced
1 ts Lemon juice
1/8 ts Almond extract
2 c Blueberries
Combine flour and salt in a bowl; add oil and milk, tossing with a fork
until mixture resembles coarse meal. Gently press dough into a 4 inch
circle on heavy-duty plastic wrap; cover with additional plastic wrap, and
chill 15 minutes. Roll dough, still covered, to a 12 inch circle. Remove
plastic wrap; fit dough into a 9 inch pieplate coated with cooking spray.
Trim edges; reserve remaining dough. Gently press a fork around edge of
pieplate, sealing dough to edges of pieplate. Prick bottom and sides of
dough with a fork; set aside. Roll reserved dough scraps to 1/8 inch
thickness; cut into decorative shapes as desired, and set aside. Combine
sugar and next 3 ingredients in a bowl; stir well and set aside. Cut peach
slices in half. Combine peaches, lemon juice, almond extract, and 3
tablespoons sugar mixture in a large bowl; toss gently. Combine blueberries
and remaining sugar mixture in a bowl; toss gently. Arrange blueberry
mixture in pie shell; top with peach mixture. Arrange decorative dough
shapes on top of peaches. Bake at 425 degrees for 40 minutes or until
bubbly. Cool on a wire rack.
Nutrition (per serving): 197 calories
Saturated fat 1 g Total Fat 6 g (27% of calories) Protein 3 g (5% of
calories) Carbohydrates 33 g (67% of calories)
Cholesterol 0 mg Sodium 181 mg Fiber 1 g Iron 0 mg Vitamin A 311 IU Vitamin
C 7 mg Alcohol 0 g
Yields
10 Servings
Leave a Reply