The best delicious Peach/blueberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach/blueberry Pancakes recipe today!
Hello my friends, this Peach/blueberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Peach/blueberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Peach/blueberry Pancakes.
What Makes This Peach/blueberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach/blueberry Pancakes.
Ready to make this Peach/blueberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour (whole wheat is best)
1 c Soy milk (low fat)
2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 tb Maple syrup
2 sm Ripe peaches -or- (up to 3)
1 lg Ripe peaches (up to 2)
Mix first 6 ingredients and let sit for a couple minutes while you peel and
chop peaches. Add peaches and juice to the batter, toss in a 1/2 cup of
blueberries if you happen to have them in the fridge, stir gently.
Makes 6 – 8 medium sized pancakes. Serve with real maple syrup, Yum.
BTW – original pancake recipe is from Lindsay Wagner’s Higher Road to
Health and called for 1 1/2 cups whole wheat flour and 1 1/2 cups soy milk,
and no fruit.
Yields
1 Servings
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