The best delicious Peach-blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach-blueberry Pie recipe today!
Hello my friends, this Peach-blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach-blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more Peach-blueberry Pie.
What Makes This Peach-blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach-blueberry Pie.
Ready to make this Peach-blueberry Pie Recipe? Let’s do it!
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3 c Fresh Peaches — sliced
1 c Blueberries
3/4 c (To 1) Sugar, Depending On
Sweetness Of Peaches
3 tb (Rnd) Flour
1/4 ts Salt
1/2 ts Ground Cinnamon
1/8 ts Grated Nutmeg
1 9 Inch Pie Shell — unbaked
3/4 c Heavy Cream
2 tb Butter
Preheat oven to 450 F. Mix peaches and blueberries in a bowl. Combine
sugar, flour, and spices, and stir into fruits. Spoon into the
unbaked pie shell. Pour heavy cream over fruit. Dot with butter. Bake
for about 15 mins or until center of pie bubbles, then reduce heat to
350 F and continue baking until nicely browned and set in the middle,
about 45 mins. Serve warm or cold.
Yield: 6 to 8 servings.
Yields
6 servings
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