The best delicious Peach Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Bread Pudding recipe today!
Hello my friends, this Peach Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Peach Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Peach Bread Pudding.
What Makes This Peach Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Bread Pudding.
Ready to make this Peach Bread Pudding Recipe? Let’s do it!
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4 c Day old bread cubes
3 Eggs
1 1/2 c Milk
1/3 c Sugar
1/2 ts Almond extract
1 cn Peach pie filling
Heat oven to 350. Spread bread cubes into greased 9″ square pan. Whisk
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.
Serving Ideas : Top with whipped cream or pour over about 2 T cream
NOTES : may substitute apple pie filling
Yields
6 Servings
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