The best delicious Peach Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cake Pudding recipe today!
Hello my friends, this Peach Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Peach Cake Pudding.
What Makes This Peach Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cake Pudding.
Ready to make this Peach Cake Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 c Thickly sliced peaches, 2 tb Orange juice
-peeled and cored 1/2 ts Nutmeg
2 tb White sugar
%%%%% TOPPING %%%%%
1/2 c Butter, softened 2/3 c Flour
1/2 c White sugar 1 ts Baking powder
2 Eggs 1 pn Salt
1 ts Grated orange rind 1/3 c Milk
1 ts Vanilla
In large bowl, combine the peaches, sugar, orange juice and nutmeg.
(Mix the sugar, orange juice and nutmeg seperately and stir until
sugar is dissolved, then pour over peaches.) Toss to coat. Pour into
a large baking pan (11×7). In seperate bowl, beat the butter and
sugar until fluffy. Add the eggs, orange rind and vanilla. Beat
until combined. Mix the flour with the baking powder and add to
batter, alternately with the milk until light and fluffy. Arrange
over top of the peaches and bake in a 375 F oven for about 45-55
minutes or until cake topping tests done. Can be served hot, warm, or
cool.
Origin:
Yields
6 servings
Leave a Reply