The best delicious Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cake recipe today!
Hello my friends, this Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Cake.
What Makes This Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cake.
Ready to make this Peach Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Orange or Lemon Cake Mix
1 cn (21 oz) Peach Pie Filling
1/2 c Sour Cream, (Cultured)
2 lg Eggs
1 pk (8 Oz) Cream Cheese,
-Softened
1 pk 3 1/2 oz Instant Vanilla
-Pudding
1 cn (16 Oz) Crushed Pineapple,
-Do Not Drain
1 Carton (8 Oz) Whipped
-Topping
With fork (do not use spoon), mix together the cake mix, pie filling and
eggs. Add sour cream. Spoon into a 10X14-inch baking dish. Bake at 350
degrees for 30 minutes.
Cool completely.
Mix together cream cheese, instant pudding, crushed pineapple, with juice,
and fold into the whipped topping. Spread on cool cake. Refrigerate until
ready to serve.
NOTES : This is a very good cake and keeps well, but must be refrigerated.
Published (corrected copy) in March ’97 Tastes of Oklahoma column which is
written by Flo Burtnett. Vol. LXXVIII, No 3, Farm News & Views, Oklahoma
Farmers Union. Originally published as Pecan Cake in the Jan/Feb ’97
Issue.
Yields
1 Servings
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