The best delicious Peach Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cream Cake recipe today!
Hello my friends, this Peach Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Cream Cake.
What Makes This Peach Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cream Cake.
Ready to make this Peach Cream Cake Recipe? Let’s do it!
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1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 c Cold water
1 pk Vanilla pudding mix**
1 ts Almond extract
2 c Whipping cream; whipped
1 pk Frozen sliced peaches++
Directions: Cut the cake into 1/2 inch slices; arrange half the slices on
the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the
sweetened condensed milk and the water; mix well. Add the pudding mix; beat
well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour
half the cream mixture over the cake slices; arrange half the peach slices
on top. Repeat layering, ending with the peach slices. Chill 4 hours or
until set. Cut into squares to serve. Refrigerate any leftovers… Note:
Garnish with a few fresh peach slices if so desired… *prepared loaf,
frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size
++thawed, 20-oz
From June James GNDR31B
From
Yields
16 Servings
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